이은정
- ■ 인증번호 제24-1309-01호
- ■ 분과 제조분과
- ■ 분야 전통차 발효음식
- ■ 추대차수 4차 국제명장
■ 프로필
1998 요식업 사업 시작
2001 일식과 한식을 겸비한 음식 사업
(농 수산물 제조 판매 사업) ㈜현우수산
2007 제주 토종 음식 연구 사업
2012 강원도 약초 재배 및 연구
2018 한방 재료를 바탕으로 한 식제품
연구 및 판매 사업
Lee Eun-jeong
Certification No.: 24-1309-01
Field: Traditional Tea / FermentㅁLee Eun-jeong
Certification No.: 24-1309-01
Field: Traditional Tea / Fermented Food (Balhyo Eumsik)
She began her restaurant business in 1998. In 2001, she started a food business combining Japanese and Korean cuisine and the manufacturing and sales of agricultural and marine products (Hyunwoo Fisheries Co., Ltd.). In 2007, she focused on research into native Jeju island cuisine. In 2012, she concentrated on cultivating and researching medicinal herbs in Gangwon-do. In 2018, she initiated the research and sales of food products based on Oriental medicinal ingredients.ed Food (Balhyo Eumsik)
She began her restaurant business in 1998. In 2001, she started a food business combining Japanese and Korean cuisine and the manufacturing and sales of agricultural and marine products (Hyunwoo Fisheries Co., Ltd.). In 2007, she focused on research into native Jeju island cuisine. In 2012, she concentrated on cultivating and researching medicinal herbs in Gangwon-do. In 2018, she initiated the research and sales of food products based on Oriental medicinal ingredients.