이태용
- ■ 인증번호 제24-1103-05호
- ■ 분과 음식분과
- ■ 분야 짚불곰장어
- ■ 추대차수 3차 국제명장
■ 프로필
1991년 짚불곰장어 상품화, 2대째 기장외가집 운영
1994년 KBS 생방송 <전국은 지금> 방송
조선일보, 중앙일보, 동아일보, 경향신문 등 맛집 소개
MBC, SBS 등 전국 방송 소개
VJ특공대, 생생정보, 굿모닝 대한민국, 생방송 오늘저
녁 찾아라 맛보는 TV 방송, EBS교육방송의 한국기행
'기장편'에 짚불곰장어 소개
원조짚불곰장어 기장외가집 대표
Lee Tae-yong Certification No.: 24-1103-05 Field: Straw-Fired Conger Eel (Jipbul Gomjangeo) He commercialized the straw-fired conger eel dish in 1991 and operates the Gijang Oe-ga Jip (Maternal Grandparents' House) restaurant as the second generation. His restaurant was featured on KBS Live Broadcast: The Nation is Now in 1994 and has been introduced as a famous eatery in major newspapers including Chosun Ilbo, JoongAng Ilbo, Dong-A Ilbo, and Kyunghyang Shinmun. It has also been featured on national broadcasts such as MBC and SBS. The restaurant was highlighted on programs including VJ Special Forces, Saengsaeng Info, Good Morning Republic of Korea, Live Broadcast Tonight: Search for the Taste-Testing TV, and the EBS educational broadcast Korea Travelogue ('Gijang Episode') for its straw-fired conger eel. He is the Representative Director of Wonjo Jipbul Gomjangeo Gijang Oe-ga Jip (Original Straw-Fired Conger Eel Gijang Oe-ga Jip)