최성자
- ■ 인증번호 제25-111006-01호
- ■ 분과 음식분과
- ■ 분야 한식요리
- ■ 추대차수 5차 국제명장
■ 프로필
현) '고두반 농가맛집' 운영
그린매거진 - 농가맛집 가마솥에서 정성스럽게 만든 손두부 밥상
조선일보 - 경주박물관 학예사들이 꼽은 최고의 맛은 '낭산밥상'
경주 '고두반' 농촌진흥청 지정 우수 농가맛집 선정
전원생활 - 최성자씨의 건강한 콩요리
KBS2 생생정보통 - 미식학개론
아름다운 경주이야기 - 건강한 먹거리 농가맛집 농촌진흥청 선정
Choi Seong-ja Certification No.: 25-111006-01 Field: Korean Cuisine (Hansik Yori) She currently operates 'Goduban Nongga Matjip' (Goduban Farmhouse Restaurant). Her restaurant was featured in Green Magazine for its "Handmade Tofu Table made with care in a traditional cauldron at a farmhouse restaurant." Chosun Ilbo selected her restaurant's "Nangsan Bapsang (Nangsan Meal)" as the best flavor chosen by Gyeongju Museum curators. 'Goduban' in Gyeongju was designated an Excellent Farmhouse Restaurant by the Rural Development Administration. Jeonwon Saenghwal (Rural Life Magazine) featured "Choi Seong-ja's Healthy Bean Cuisine." She appeared on the KBS 2 program Saengsaeng Jeongbotong ('Introduction to Gastronomy'). Her restaurant was selected by the Rural Development Administration for "Healthy Food at a Farmhouse Restaurant: Beautiful Gyeongju Story."