조종희
- ■ 인증번호 제25-111005-01호
- ■ 분과 음식분과
- ■ 분야 회.갯장어전문
- ■ 추대차수 5차 국제명장
■ 프로필
현) '활어&선어 1번지' 운영 / 여수의 미식 횟집으로 등극
37년 전통과 역사가 있는 활어집 운영
'너와 나의' 봉산점 횟집 운영 / 여수의 맛집 인정
청사포 '동산횟집' 운영 / 여수 '금비늘' 실장
자랑스런 선어 횟집선정
여수 맛 경연대회 우수상
Jo Jong-hee Certification No.: 25-111005-01 Field: Raw Fish Slices (Hwe) / Dagger-tooth Pike Conger (Gaejang-eo) Specialty He currently operates 'Hwal-eo & Seon-eo 1beonji' (Fresh & Freshly Caught Fish No. 1 Spot), which has been recognized as a Gourmet Sashimi Restaurant in Yeosu. He operates a raw fish restaurant with 37 years of tradition and history. He also operates the 'Neowa Naui' (You and I) Sashimi Restaurant (Bongsan Branch), which is recognized as a Yeosu hotspot. He formerly operated the 'Dongsan Sashimi Restaurant' in Cheongsapo and was the Manager (Siljang) of 'Geumbineul' (Gold Scales) in Yeosu. His restaurant was selected as a Proud Freshly Caught Fish (Seon-eo) Sashimi Restaurant. He received the Excellence Award at the Yeosu Taste Contest.