김동일
- ■ 인증번호 제24-1103-06호
- ■ 분과 음식분과
- ■ 분야 일식요리
- ■ 추대차수 3차 국제명장
■ 프로필
경희대 호텔조리과 4년 졸업
2006 sife 국제요리대회 HOT요리 금메달
2006 sife 국제요리대회 COLD 요리 금메달
2008 wtee 세계요리대회 HOT요리 금메달
2014 한국문화예술 대상 요리 경영 대상
2015 창조문화예술 푸드마트 대상 선정
MBC 공감 특별한 세상 TV방영
동일참치 본점 대표
Kim Dong-il Certification No.: 24-1103-06 Field: Japanese Cuisine (Ilshik Yori) He graduated from Kyung Hee University with a four-year degree in Hotel Culinary Arts. He won the Gold Medal in the HOT Dish category at the 2006 SIFE International Culinary Competition and the Gold Medal in the COLD Dish category at the 2006 SIFE International Culinary Competition. He won the Gold Medal in the HOT Dish category at the 2008 WTEE World Culinary Competition. He was honored with the Culinary Management Grand Prize at the 2014 Korea Culture and Arts Grand Prize and was selected for the Creative Culture and Arts Food Mart Grand Prize in 2015. He was featured on the MBC program Sympathy: Special World. He is the Representative Director of Dongil Tuna Main Branch.