양봉오
■ 프로필
Yang Bong-oh
Certification No.: 25-111005-02
Field: Tuna / Freshly Caught Fish (Chamchi / Seon-eo)
He is a Master of Tuna who has operated a specialty sushi and sashimi restaurant for 40 years. His restaurant has been selected as a must-visit restaurant by local residents of Yeosu and as a recommended restaurant by culture and arts figures. His Japanese restaurant is recognized for using fresh ingredients and maintaining a sanitary environment. It has been designated a Proud Yeosu Specialty Japanese Restaurant.
[이 게시물은 관리자님에 의해 2026-05-27 11:44:40 명인, 명장 명단에서 복사 됨]
Certification No.: 25-111005-02
Field: Tuna / Freshly Caught Fish (Chamchi / Seon-eo)
He is a Master of Tuna who has operated a specialty sushi and sashimi restaurant for 40 years. His restaurant has been selected as a must-visit restaurant by local residents of Yeosu and as a recommended restaurant by culture and arts figures. His Japanese restaurant is recognized for using fresh ingredients and maintaining a sanitary environment. It has been designated a Proud Yeosu Specialty Japanese Restaurant.
[이 게시물은 관리자님에 의해 2026-05-27 11:44:40 명인, 명장 명단에서 복사 됨]