김양근
■ 프로필
Kim Yang-keun
Certification No.: 25-110201-01
Field: Soybean Paste (Doenjang) / Fermented Sauces (Jangryu)
He has 40 years of experience in the fermentation and manufacturing of fermented sauces (Jangryu), specifically Soy Sauce (Ganjang). He also has 40 years of experience in the fermentation and manufacturing of fermented sauces (Jangryu), specifically Soybean Paste (Doenjang).
[이 게시물은 관리자님에 의해 2026-05-27 11:44:40 명인, 명장 명단에서 복사 됨]
Certification No.: 25-110201-01
Field: Soybean Paste (Doenjang) / Fermented Sauces (Jangryu)
He has 40 years of experience in the fermentation and manufacturing of fermented sauces (Jangryu), specifically Soy Sauce (Ganjang). He also has 40 years of experience in the fermentation and manufacturing of fermented sauces (Jangryu), specifically Soybean Paste (Doenjang).
[이 게시물은 관리자님에 의해 2026-05-27 11:44:40 명인, 명장 명단에서 복사 됨]