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Kim Seok-gi
Certification No.: 25-111007-01
Field: Chinese Cuisine (Jungsik)
He worked at the Commodore Hotel for 23 years. He won the Bronze Prize in the Culinary Profession at the Busan Metropolitan City Skill Competition. He received the Highest Excellence Award (Grand Prize) at the "2016 Milk Cooking King Recipe Contest" hosted by the National Agricultural Cooperative Federation (Nonghyup). He was honored with the Grand Prize in the Chinese Cuisine Sector at the Republic of Korea Excellent Businessperson Awards Ceremony. He has been featured on television programs, including SBS Live Broadcast Today ('Real Restaurant'), KBS Saengsaeng Info ('Master's Kitchen'), and KNN Good Morning Today ('Taste vs. Taste').
[이 게시물은 관리자님에 의해 2026-05-27 11:44:40 명인, 명장 명단에서 복사 됨]
Certification No.: 25-111007-01
Field: Chinese Cuisine (Jungsik)
He worked at the Commodore Hotel for 23 years. He won the Bronze Prize in the Culinary Profession at the Busan Metropolitan City Skill Competition. He received the Highest Excellence Award (Grand Prize) at the "2016 Milk Cooking King Recipe Contest" hosted by the National Agricultural Cooperative Federation (Nonghyup). He was honored with the Grand Prize in the Chinese Cuisine Sector at the Republic of Korea Excellent Businessperson Awards Ceremony. He has been featured on television programs, including SBS Live Broadcast Today ('Real Restaurant'), KBS Saengsaeng Info ('Master's Kitchen'), and KNN Good Morning Today ('Taste vs. Taste').
[이 게시물은 관리자님에 의해 2026-05-27 11:44:40 명인, 명장 명단에서 복사 됨]