이은정
■ 프로필
<p style="text-align: center;"><img alt="" src="https://gi.esmplus.com/artlaham/InternationalMasterHand/04th/imh_4th_68.jpg" /> <img alt="" src="https://gi.esmplus.com/artlaham/InternationalMasterHand/04th/imh_4th_69.jpg" /></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><strong>Lee Eun-jeong</strong><br />
Certification No.: <strong>24-1309-01</strong><br />
Field: <strong>Traditional Tea / FermentㅁLee Eun-jeong
Certification No.: 24-1309-01
Field: Traditional Tea / Fermented Food (Balhyo Eumsik)
She began her restaurant business in 1998. In 2001, she started a food business combining Japanese and Korean cuisine and the manufacturing and sales of agricultural and marine products (Hyunwoo Fisheries Co., Ltd.). In 2007, she focused on research into native Jeju island cuisine. In 2012, she concentrated on cultivating and researching medicinal herbs in Gangwon-do. In 2018, she initiated the research and sales of food products based on Oriental medicinal ingredients.ed Food (Balhyo Eumsik)</strong></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">She began her restaurant business in 1998. In 2001, she started a food business combining Japanese and Korean cuisine and the manufacturing and sales of agricultural and marine products (Hyunwoo Fisheries Co., Ltd.). In 2007, she focused on research into native Jeju island cuisine. In 2012, she concentrated on cultivating and researching medicinal herbs in Gangwon-do. In 2018, she initiated the research and sales of food products based on Oriental medicinal ingredients.<br />
</p>
[이 게시물은 관리자님에 의해 2026-05-27 11:43:30 명인, 명장 명단에서 복사 됨]
<p style="text-align: center;"> </p>
<p style="text-align: center;"><strong>Lee Eun-jeong</strong><br />
Certification No.: <strong>24-1309-01</strong><br />
Field: <strong>Traditional Tea / FermentㅁLee Eun-jeong
Certification No.: 24-1309-01
Field: Traditional Tea / Fermented Food (Balhyo Eumsik)
She began her restaurant business in 1998. In 2001, she started a food business combining Japanese and Korean cuisine and the manufacturing and sales of agricultural and marine products (Hyunwoo Fisheries Co., Ltd.). In 2007, she focused on research into native Jeju island cuisine. In 2012, she concentrated on cultivating and researching medicinal herbs in Gangwon-do. In 2018, she initiated the research and sales of food products based on Oriental medicinal ingredients.ed Food (Balhyo Eumsik)</strong></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">She began her restaurant business in 1998. In 2001, she started a food business combining Japanese and Korean cuisine and the manufacturing and sales of agricultural and marine products (Hyunwoo Fisheries Co., Ltd.). In 2007, she focused on research into native Jeju island cuisine. In 2012, she concentrated on cultivating and researching medicinal herbs in Gangwon-do. In 2018, she initiated the research and sales of food products based on Oriental medicinal ingredients.<br />
</p>
[이 게시물은 관리자님에 의해 2026-05-27 11:43:30 명인, 명장 명단에서 복사 됨]